Copper Cellar Catering

Mike Chase, just use Google. If you still choose to dine I hope you see his son EVERY night for the rest of your life!

We had our wedding reception at Calhoun's on Neyland on 11/8/25 with their signature BBQ luncheon buffet. Abby in the catering office was very helpful throughout planning, and Debbie was on site during our event to ensure a seamless experience. Multiple guests commented about the beautiful venue and the delicious food. Our wait staff, Mick and David, and our bartender, Ali, were each very professional, attentive and friendly, and worked together as a team to help provide us an enjoyable and memorable celebration. Very pleased to have chosen Calhouns!

We had Copper Cellar/Chesapeake's cater our wedding in October and it was fabulous! Everyone loved the food, they took care of all things setup, and the food stayed hot - no small feat when trying to feed 160 people! They even made us to-go plates to take home with leftover food from our wedding. We snacked on those for a whole week! Thank y'all for a delicious dinner for us and our guests!

My grand-daughter's wedding and reception was in Gatlinburg, TN. Patty Coffey, Calhoun's Banquet Mgr, handled everything. She was absolutely fantastic! We had 60 guests and all commented on how great the facility and the food was.Patty and her staff went above and beyond for us and we'll definitely be using this facility again in the future.

Fabulous ! Had our daughter’s wedding at Calhoun’s 11-12-18. Patricia Coffey and staff went beyond accommodating our needs throughout from first greeting to the end of the wedding. Thank you very much for making our day extra special.